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  Indian J Med Microbiol
 

Figure 1: (a) Postprandial blood glucose was tested once every 2 weeks. (b) Body weight was tested once every 2 weeks. (c) An insulin challenge test was performed at 2 weeks of dietary manipulation. (d) An insulin challenge test was performed at 8 weeks of dietary manipulation. Results were reported as mean ± standard deviation (s.d.). *P < 0.05, the indicated group versus control group, n = 20 per group. T2DM: type 2 diabetes mellitus.

Figure 1: (<b>a</b>) Postprandial blood glucose was tested once every 2 weeks. (<b>b</b>) Body weight was tested once every 2 weeks. (<b>c</b>) An insulin challenge test was performed at 2 weeks of dietary manipulation. (<b>d</b>) An insulin challenge test was performed at 8 weeks of dietary manipulation. Results were reported as mean ± standard deviation (s.d.). <sup>*</sup><i>P</i> < 0.05, the indicated group versus control group, <i>n</i> = 20 per group. T2DM: type 2 diabetes mellitus.